 |
 |
 |
 |
 |
 |
 |
 |
 |
COVID-19 Protocols
The Four Seasons Hotel is open and welcoming guests, and has launched an enhanced global health and safety program, Lead With Care. Upon arrival, there may be COVID-19 symptom screening for guests, residents and patrons entering the property. Employees will be wearing masks and all guests (age 5 and above) will be required to wear a mask or face covering when in public indoor spaces and when receiving in-room service. Masks are strongly recommended for children age 2-4 years old. In some jurisdictions, additional or more stringent regulations on mask usage are mandated and must therefore apply. In accordance with local health authorities, some restaurant and facility services and hours may also be modified. Please ensure that you are up to date on the latest government regulations when traveling.
Whether as a departure requirement or simply for peace of mind, access to on-site and off-property COVID-19 testing is available during your stay. Testing is provided by a third party. For further testing details, pricing information or to arrange your COVID-19 test, please contact the Front Desk. For the most updated information, see the Four Seasons website: https://www.fourseasons.com/stlouis/welcome-back/.
• All attendees must complete a COVID-19 screening form prior to your arrival at the CLE Event. This form will be emailed to you by 7 a.m. on September 20 and will also available on the "Attendee Documents" tab on this webpage. View a sample of the questionnaire here.
• Wear a mask in public indoor spaces, except when eating or drinking.
• Maintain social distance at all times.
• Stay home if not feeling well, or experiencing any of the following:
- Fever or chills
- Cough
- Shortness of breath or difficulty breathing
- Fatigue
- Muscle or body aches
- Headache
- New loss of taste or smell
- Sore throat
- Congestion or runny nose
- Nausea or vomiting
- Diarrhea
• HarrisMartin, and the host property, is requiring that all attendees be masked while inside, regardless of vaccine status.
• Attendees will be socially distanced while attending the event.
• All materials will be electronic, including Course Material, Course Evaluations, CLE Sign-In Sheets, and more. Weblinks and QR codes will be utilized so all attendees have easy access to these items.
• All attendees will be required to complete a COVID-19 screening form less than 24 hours prior to attending.
• Hand sanitizer, and other sanitizing options, will be readily available on conference tables, at the check-in desk and all other areas in which attendees will congregate.
• Conference-related events will be held outside whenever possible (breakfast, refreshment breaks, lunch, etc.).
• Please view the CDC's guidance on large gatherings here: https://www.cdc.gov/coronavirus/2019-ncov/your-health/large-gatherings.html
• COVID-19 Prescreen Survey (to be completed no more than 24 hours prior to the event). This link will be posted at 7 a.m. on Sept. 20. See a sample of a screening form here.
• Logging into Your myHM Account (needed for access to CLE Certificate and Course Materials) - View Instructions Here.
• Course Materials:
- Agenda - September 21, 2021
- Course Evaluation (link will become active on Sept. 21 at 7:30 a.m.)
- State-by-State CLE Credit Information.
- Sign In for CLE Credit Here.This link will become active at 7:30 a.m. on Sept. 21. A sample of the CLE sign-in form can be viewed here.